Peter Avis is an inspirational General Manager and customer service consultant with over 25 years of experience in the hospitality sector. As a multi-award-winning manager, he optimises the power of hard work and dedication. From the beginning of his career as a dishwasher, he rose through the industry to become the recipient of the UK Manager of the Year 2009. Peter is a sought-after keynote speaker who inspires audiences to become the best possible versions of themselves and succeed in business.
Peter began his managerial career in 1999 when he joined Equals Restaurant and Bar as Deputy Restaurant Manager. Following this, he spent over 15 years at the Virgin Group, where he worked closely with Sir Richard Branson on prestigious projects, including serving as General Manager of the Babylon Restaurant at The Roof Gardens in London until its closure in 2018. Additionally, he played a vital role in the launch of Virgin Limited Hotels, including the Mont Rochelle Hotel and Restaurant in South Africa.
In 2021, Peter joined the Institute of Hospitality, where he serves as Vice Chairman. Currently, he serves as Business Development Manager at Hilton, where he continues using his expertise to develop the business through his dedication. In 2023, he was awarded Hilton’s CEO Light and Warmth Award in recognition of his impeccable services to the hospitality sector. In addition to his management roles, Peter has served on various advisory boards to share his expertise.
Throughout his flourishing career, he has featured in numerous magazines and press articles such as Big Hospitality, GS Magazine and The Caterer. In 2015, he published his own article in the GS Magazine, giving knowledge on how to manage a great team. Peter has developed a crucial understanding of the importance of training, communication and consistency to continue his pursuit of exceptional quality throughout hospitality. Using knowledge and an abundance of first-hand industry experience, Peter delivers engaging and insightful keynote presentations that resonate with audiences across the globe.
Peter Avis' official speaker topics are listed below:
- Creating Award-Winning Customer Service
- How to Succeed in The Hospitality Sector
- Delivering on Your Promise
- Employee Engagement and How to Ensure Your Employees Perform at The Highest Level
Official Feedback from In-Person & Virtual Events
"We very much appreciated Peter coming early and attending all 4 workshops to get more background on the values." - All Bright Communications
"Many delegates said he was the best speaker of the day. He was very funny, very real and very easy to listen to." - The Independent Schools Association
"Down to earth with a great story which resonated with our people. Was able to relate what he said to the themes of the day very well." - The MSG Group
"Peter was a pleasure to work with – we appreciated his low maintenance attitude! Peter engaged well with our student audience." - European Study Tours
- 2024 - Business Development Manager at Hilton
- 2023 - Awarded Hilton's CEO Light and Warmth
- 2022 - Named the Top Influencer in the Hospitality Industry
- 2021 - Vice Chairman at the Institute of Hospitality
- 2020 - General Manager at Galvin Restaurants 10Degree Sky Bar
- 2015 - Published an article in the GS magazine
- 2014 - Won Manager of the Year at the Catey Awards
- 2012 - Winner of the Richard Branson Award for services to the community
- 2009 - Winner of the Dalmore award of excellence
- 2001 - General Manager of Babylon Restaurant at The Roof Gardens
- 1999 - Deputy restaurant Manager at Equals Restaurant and Bar
How to hire Peter Avis
Contact the Champions Speakers Agency to provisionally enquire about hiring Peter Avis for your next event, today. To get in touch, simply call an official booking agent on 0207 1010 553 or email us at [email protected] for more information.
** We do NOT accept requests for autographs, signed merchandise, fan mail, birthday messages or any other non-commercial contact with the speakers or acts. Each speaker on the website may not have necessarily worked with Champions in the past but are known to perform such engagements within the industry.
