Yves Gautier

Internationally renowned celebrity chef, Yves Gautier is known for exotic, authentic and innovative creations in the kitchen. With a culinary style described as modern Madeiriene, Gautier brings an original offering to the cooking scene, and a versatility of craft honed over four decades, making him one of the most highly sought after chefs for appearances. A french native, currently residing in the island of Madeira, Gautier’s intercontinental influence has ensured his popularity worldwide as a cooking demonstrator, after dinner speaker and celebrity guest, an engaging addition to any occasion.

International influences have been at the forefront of Gautier’s creations throughout his career. Taking guidance from his global ventures, Gautier has worked extensively across the world making his offering as a celebrity chef truly eclectic and unique. From winning the Gold Award at the Dining Festival for his leadership at Barbados’ Settlers Beach Resort to being responsible for 17 members of staff as the Head Chef to His Majesty King Hussein in Jordan, Gautier’s reputation and experiences span continents and industry roles. Continually working in the most reputable kitchen’s throughout the world, Gautier has previously been head chef of the five Michelin star restaurant Ried’s Hotel Restaurant Les Faunes, worked under the guidance of the Roux brothers, and taught his culinary skills to students globally.

Inspired to embark on a career in the food industry, Gautier undertook his initial training in Brittany. Over the course of seven years spent in France, Gautier learnt his trade inside out, perfecting his knowledge of flavours, produce and menus through a variety of positions as commis chef, and Chef de partie. Making his way effortlessly through the roles a professional kitchen has to offer, Gautier’s natural flair for creating culinary masterpieces was evident from the outset of his career. Establishing himself in England in 1987, Gautier not only navigated the Michelin star restaurant at Chewton Glen Hotel, but learned how to speak English too, proving his dedication to his future.

Currently, Gautier is known as the King of Hotel Quinta de Serra’s kitchen, dedicated to creating an evolving menu that represents authentic Maderian cuisine. An authority in the art of cookery, with a reputation as expansive as his kitchen talents, Gautier is the ideal guests for events able to offer an award winning demonstration, or an engaging talk on his prolific career.