Jack Stein

Born into a family of food-fanatics, Jack Stein is a celebrated Chef Director and event entertainer. Working alongside his father, fellow culinary genius Rick Stein, and other family members, Jack oversees all of the award-winning menus at their many Cornish restaurants.

At events, he supplies expert demonstrations and taster sessions for audiences, making Jack the perfect corporate entertainer. Whether you want to celebrate a company milestone or host an exciting networking event, a celebrity chef is an obvious choice.

In 2013, Jack was appointed Executive Chef of The Seafood Restaurant, the Stein’s celebrated restaurant dedicated to underwater delights. Praised by his father for his managerial and culinary skills, he was later named Chef Director of all restaurants in 2017.

Jack is a true food enthusiast and so infuses his dishes with cultural inspirations, hailing from his travels. When you book Jack for your event, you will experience a world of flavours; from Hong Kong to Australia your audience will be transported across the globe through Jack’s dishes. Able to tantalise the taste buds, celebrity chefs are unforgettable event entertainers.

Starting his foray into gastronomy as a kitchen porter, Jack soon transitioned to front of house roles where he developed the charming persona you see at events. He then took a brief hiatus to earn a Bachelors in Psychology and Masters in Ancient History, before returning to the kitchen as a Commis Chef at The Seafood Restaurant.

Jack continued following in his father’s footsteps to be appointed a Sous Chef at Rick Stein’s Café. From La Régalade in Paris to Tetsuya’s in Sydney, he has worked in restaurants across the world, contributing to his diverse culinary expertise.

Now the owner of a cookery course at the 'Rick Stein’s Cookery School' and television sensation on ‘Wine, Dine and Stein’, ‘Jack Stein: Born to Cook’ and ‘Jack Stein Down Under’, Jack is an instantly recognisable addition to events. His recent features on ITV's prime time cooking show, 'Cooking With The Stars' sponsored by M&S, and Channel 4's 'Packed Lunch' hosted by Steph McGovern is a testament to his relevancy and popularity.

A testament to his expertise, Jack published the cooking book, ‘World a Plate’, in 2018; the recipes of which he demonstrates at events. He fascinates audiences with his stories of travelling the world and exploring different cultures through his food.

Whether he's delivering demonstrations, judging dishes or discussing the art of food and his personal experiences, you can be guaranteed a memorable event full of world-class cuisine with Jack Stein.