Becky Wilkinson

A self-described 'professional eater', Becky Wilkinson has dedicated her life to perfecting fish dishes. She has worked with some of the biggest names in the industry, developing her skills and pushing the boundaries of oceanic cuisine. As an event entertainer, she can provide insightful, interesting demonstrations that take her audience on a journey of food. Her passion for gastronomy is infectious, encouraging others to go home and experiment with their own dishes.

From humble beginnings, Becky has created a seafood empire. She grew up surrounded by fish, as she lived on her parent's Fish Farm in Kent for a large period of her life. Her family holidays consisted of deep-sea fishing trips in Kenya. Becky is no stranger to preparing fish, having caught and cooked seafood with her family as a child.

Though she started working for the Nigerian Oil & Gas industry, it wasn't long before Becky returned to the kitchen as a professional chef. After training at the prestigious Leith culinary school, Becky first started working for the celebrated chef Rick Stein. She since appeared on Channel 4's Tried and Tasted – the Ultimate Shopping List, where she was the resident fish specialist on a tasting panel.

From Waitrose to The Good Food Show, she has worked with some of the biggest brands in the culinary industry, performing demonstrations and recipe developments to captivated audiences. As a private chef, she has helped families, corporate clients and event planners alike to produce menus, party plan and overcome dining dilemmas. A wealth of knowledge, her recipes can turn an ordinary event into a culinary celebration of seafood.

There is no better expert on catching, preparing, cooking and presenting fish dishes than Becky, who has dedicated her life to perfecting her craft.