Diarmuid Goodwin

Diarmuid Goodwin is a celebrated chef, renowned for his unique culinary style and dedication to cultural fusion. As the Head Chef at Sager + Wilde, his most significant achievement included being featured on the prestigious Murphia List for two consecutive years which celebrates top Irish figures in London’s vibrant food and drink scene. 

Diarmuid’s culinary journey began in Belfast, where he developed a passion for cooking at the age of 15. His initial experiences were shaped by his work at Nick's Warehouse in Belfast. This early exposure ignited a deep love for the culinary arts, propelling him to London to work under the mentorship of Angela Hartnett. Over seven years, he honed his skills in Hartnett’s esteemed kitchens, including Café Murano and the Michelin-starred Murano. These formative years were crucial in shaping his culinary philosophy and technical expertise.

His career continued to flourish as he took on roles at Bruno Loubet’s Grain Store and later at Trullo in Islington, where he served as Senior Sous Chef. In 2020, Diarmuid became the Head Chef at Sager + Wilde, where he continues to draw inspiration from diverse culinary traditions, including Italian, Basque, Provencal, and Middle Eastern cuisines. His dedication to blending these influences into a cohesive and innovative culinary style has earned him recognition and respect in the industry. 

Hire Diarmuid Goodwin’s to hear about his extensive experience and achievements. His talks are rich with insights into the culinary world, touching on topics such as the importance of cultural fusion in modern cuisine, the journey from apprentice to head chef, and the significance of inclusivity and diversity in the kitchen. His engaging speaking style and wealth of experience ensure that audiences are not only informed but also inspired. Hiring Diarmuid as a host offers a unique opportunity to gain a deeper understanding of the culinary arts and the passion that drives one of London’s most innovative chefs.