Carolyn is available for formal and informal speaking events, hosting traditional British Teas and cooking demonstrations. Carolyn continues to speak for many companies, including Abercrombie & Kent, Tauck Travel, Back Roads Touring, Nestles, PG-Tips and many other organisations. From our perspective…it’s all about adding a ‘royal touch’ to each and every event, which immediately adds prestige, attention and excitement.
Carolyn’s story is a bit of a fairytale; from standing in front of Buckingham Palace at the age of 9 and whispering to her father that one day she would chef for the Royal Family, to being the youngest and first female Personal Chef to Prince Charles and his family…all while living at Kensington Palace and traveling the world with the Royals, to living in the Middle East, to participating in triathlons, to raising two girls as a single parent, to creating a global boutique British brand; Carolyn continues the journey with genuine warmth, dedication and inspiration.
In addition to 100 of Carolyn’s most popular recipes are very special anecdotes of Carolyn’s time living at Kensington Palace and traveling the world with members of the Royal Family. Recollections include preparations for a lavish dinner aboard the Royal Yacht Britannia in Hong Kong Harbor the night China took back position of this territory, to Prince William selecting Carolyn’s Chocolate Biscuit Cake for his Groom’s Cake for his wedding.