A career spanning over 24 years Visen has worked in some of the best restaurants and private households in the country, from homing his skills under Michel Roux Jnr at 2 Michelin star Le Gavroche, Antony Worral Thompson at Wiz, Notting Grill & The Angel Inn, Locanda Locatelli 1 Michelin Star, to South Melbourne where he worked for Donovan Cooke at the famous Est Est Est which shook up the dining scene in Melbourne during the late 90s.
Visen went onto become Head Chef to King Charles III and Queen Consort Camilla, a position he held for nine and half years. Visen was in the best place to expand his knowledge on sustainability and organic farming, this helped shape Visen approach in understanding the importance of seasonal cooking. He was fortunate to accompany His Majesty on overseas tours, allowing him to experience at first hand of different cultural cuisine, influencing his style of cooking.
Over the last few years Visen has opened his own gastro pub, to travelling globally and cooking for VVIP and consulting on start-up projects in the industry. He also has been committed in supporting charities in tackling mental illness with providing cooking lessons.
How to hire Chef Visen Anenden
Contact the Champions Speakers Agency to provisionally enquire about hiring Chef Visen Anenden for your next event, today. To get in touch, simply call an official booking agent on 0207 1010 553 or email us at [email protected] for more information.
** We do not accept requests for autographs, signed merchandise, fan mail, birthday messages or any other non-commercial contact with the speakers or acts. Each speaker on the website may not have necessarily worked with Champions in the past but are known to perform such engagements within the industry.
- 2013- Chef Owner of The Duchy Arms
- 2005- Head Chef to King Charles III & Queen Consort Camilla
- 2003- Head Chef at AWT Restaurants Ltd
- 2001- Head Chef at Cafe Des Amis
