Benoit Blin

Benoit Blin is a celebrated Chef Patissier at the renowned Belmond Le Manoir aux Quat'Saisons in Oxfordshire. With over two decades of experience leading one of the most prestigious pastry kitchens in the world, Benoit has become a distinguished figure in the culinary arts. He captivates audiences with his profound expertise in patisserie, his dynamic leadership, and his innovative approach to food. His most significant achievement is maintaining his team at Le Manoir aux Quat'Saisons for over 30 years, showcasing his dedication to excellence and his unwavering commitment to culinary perfection.

Benoit’s passion for baking was ignited in his hometown of Villedieu-les-Poêles, Normandy, where he grew up surrounded by the rich traditions of French patisserie. He began his career with a dual apprenticeship in bakery and patisserie. After completing his National Service as a naval chef, he gained invaluable experience working at the prestigious Normandy Hotel in Deauville. In 1991, he secured the position of Senior Sous Chef, Pastry, at the world-famous Hotel Ritz in Paris, where he honed his skills under the guidance of some of France’s most esteemed chefs.

In 1995, Benoit was recruited by the legendary Raymond Blanc OBE to join the team at Belmond Le Manoir aux Quat'Saisons in the UK. Since then, he has led a team of 13 pastry chefs, creating exquisite desserts, breads, and chocolates that have become the hallmark of the hotel’s acclaimed two Michelin-starred menu. Benoit’s contributions to the culinary world have been widely recognised, earning him numerous accolades, including the title of Master of Culinary Arts (MCA) in 2005, and Pastry Chef of the Year in 2009. Benoit has become a familiar face on television, as a judge on ‘Bake Off: The Professionals’, where his sharp eye for detail and commitment to excellence have made him a favourite among viewers. In 2024, he released first book ‘Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional’.

Benoit’s extensive experience, combined with his engaging television presence, makes him an exceptional keynote speaker. He offers unique insights into the art of patisserie, the importance of leadership in a high-pressure kitchen, and the evolving trends in the culinary world. Whether discussing the intricacies of pastry competitions or the future of sustainable baking, Benoit’s talks are both educational and inspiring, making him a sought-after speaker for culinary events, corporate gatherings, and industry conferences.