Ed Baines is one of Britain’s best loved television chefs, restaurants and authors. With a natural flair for creating award winning dishes, and a charming personality for presenting roles, it’s no surprise Ed’s career and business ventures have been a roaring success. At events Ed can bring the professionalism seen in his TV appearances to a live cooking demonstration, or he can share industry knowledge and his career journey as an eloquent and entertaining speaker.
Best known for his appearances on cooking shows like Sunday Feast as an expert Judge, and Taste on Sky, Ed is a charismatic, personable and talented television chef. Presenting cooking shows for over twenty years has solidified Ed’s position as a British favourite, making quick dishes the nation loves and can easily replicate. In addition to his regular shows, Ed has been cooking up a storm on Countdown to Christmas, Chefs at Sea and Ready, Steady Cook, proving his continued relevance as a chef and a presenter.
Prior to becoming a household name, Ed gained his qualifications and experience at the prestigious The Dorchester in London guided by the iconic Anton Mosimann. After two years of intense training, Ed continued to develop his skill set on world class yachts and overseas in France and Australia before returning to the UK and setting up his first restaurant in London, Daphne’s.
As an internationally acclaimed chef, Ed has continued to grow his restaurant portfolio and now has well regarded establishments in both Soho and Fulham, one of which is Randall & Aubine, where Ed filmed a six part series for ITV. He has also published a number of cookery books to help others create delicious and nutritious meals from home. One of the key focuses of Ed’s books is utilising the great produce available locally, as is evident in ‘Best of British’.
A renowned chef who represents Great British cooking, Ed Baines, is highly sought after to attend events thanks to his vibrant on screen personality and two decades of industry experience. Ed has been driven by his passion for good food, to become an author, entrepreneur and restaurateur, proving there are no limits to his success. At events, Ed is down to earth and is sure to leave a long lasting impression on your audience.