Michael O’Hare is a British chef from Redcar, North Yorkshire, England. He is chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. He is also Creative Director of GG Hospitality and oversees the company’s restaurant The Rabbit in the Moon at the National Football Museum in Manchester.
O’Hare began cooking whilst at university before becoming a professional chef, gaining experience at various restaurants including John Burton-Race at The Landmark and Noma.
To book Michael O’ Hare as the celebrity chef for your corporate event, function or conference, simply contact the Champions Speakers agency by emailing firstname.lastname@example.org or by calling a booking agent directly on 0207 1010 553.