Marcus Wareing

Michelin-Starred Chef for L'Oranger, Pétrus & Marcus Wareing at The Berkeley, MasterChef Judge, Restaurateur & Author of Cookbooks 'Marcus' France' & 'Marcus Everyday'

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Marcus Everyday: Easy Family Food for Every Kind of Day

Marcus Everyday: Easy Family Food for Every Kind of Day

Marcus’s France: Delicious French recipes, from my kitchen to yours

Marcus’s France: Delicious French recipes, from my kitchen to yours

Marcus’ Kitchen: My favourite recipes to inspire your home-cooking

Marcus’ Kitchen: My favourite recipes to inspire your home-cooking

How to Cook the Perfect...

How to Cook the Perfect...

Marcus at Home: The essential cookbook for every kitchen with easy-to-make recipes

Marcus at Home: The essential cookbook for every kitchen with easy-to-make recipes

New Classics: Inspiring and delicious recipes to transform your home cooking

New Classics: Inspiring and delicious recipes to transform your home cooking

Marcus Wareing’s official speaker topics are listed below:

  • Building a Resilient Brand
  • Entrepreneurship in Hospitality
  • Leadership in High-Pressure Kitchens
  • Life After Fine Dining: Reinvention and Legacy
  • Mentorship and Nurturing Culinary Talent
  • Michelin-Star Excellence & Culinary Innovation
  • Sustainability and Farm-to-Table Living
  • TV, Media, and the Changing Face of Chefs
  • Work Ethic, Drive & Passion for Excellence
  • 2024 – ‘Marcus’ France’ cookbook released
  • 2022–2023 – Hosted Marcus Wareing’s Tales from a Kitchen Garden (BBC Two)
  • 2021 – The Gilbert Scott closes after a successful 10-year run
  • 2019 – ‘Marcus Everyday’ cookbook released
  • 2014 – Became judge on MasterChef: The Professionals
  • 2014 – Reopened Marcus Wareing at The Berkeley as Marcus
  • 2011 – Opened The Gilbert Scott at St. Pancras Renaissance Hotel
  • 2009 – Marcus awarded a Michelin star and named GQ ‘Chef of the Year’
  • 2008 – Opened Marcus Wareing at The Berkeley
  • 2007 – Pétrus awarded second Michelin star
  • 2004 – Savoy Grill awarded its first Michelin star
  • 2003 – Named Chef of the Year (Catey Awards)
  • 1999 – Opened Pétrus; gained Michelin star within seven months
  • 1995 – Named Young Chef of the Year
  • 1995 – Became Head Chef at L’Oranger and earned his first Michelin star

How to hire Marcus Wareing

Contact the Champions Speakers Agency to provisionally enquire about hiring Marcus Wareing for your next event, today. To get in touch, simply call an official booking agent on 0207 1010 553 or email us at agent@championsukplc.com for more information.

** We do NOT accept requests for autographs, signed merchandise, fan mail, birthday messages or any other non-commercial contact with the speakers or acts. Each speaker on the website may not have necessarily worked with Champions in the past but are known to perform such engagements within the industry.