Dr Morgaine Gaye is a world-renowned Food Futurologist, exploring the future of food through social, cultural, economic, geopolitical, branding, and consumer-trend perspectives. Dr Morgaine’s work spans consultancy, product development and trend forecasting, helping food companies and creative agencies explore new ideas and emerging behaviours. She also lectures internationally, develops concepts for TV and radio, and researches the sensory and cultural experience of food and eating. Ideal for conferences, corporate events, trend briefings and future-focused panels, Dr Morgaine is a fantastic addition to any event.
Dr Morgaine regularly advises leading blue-chip food companies and manufacturers, delivering bespoke trend briefings and innovative product ideation for major global brands like Mondelez, Mars, Unilever and Nestle. She also works with texture, branding, packaging and consumer drivers, exploring trends up to 10 years in the future. In addition, Dr Morgaine consults for leading technology brands including Panasonic, Siemens, Sony, Samsung, DeLonghi, Braun and BMW, providing trend forecasts that help shape and inspire future product innovation.
Dr Morgaine’s predictions have been featured in Amazon’s online ‘Shop of the Future’ storefront, and she has contributed to a Ministry of Defence think tank project, working with global defence forces to prepare for uncertain future scenarios. In addition, Dr Morgaine is a guest lecturer at universities across the UK and Sweden, with her academic research published in a number of respected journals. Alongside this, she is on the reviewing panel for the International Food Design Conference, delivers seminars at The Founder Institute, and was Chair of the Brussels Parliament for the EU Commission.
As a speaker, Dr Morgaine delivered the TEDx talk 'It Doesn't Make Any Scents' on the future of scent and sensory experiences. She is also the author of 'Fashion to Fork – Why We Eat What We Eat' and has contributed to the Royal Academy of Arts’ 'Interior Futures' book. Her television appearances include 'BBC World News', 'Sunday Brunch', 'The Future of…', Channel 4’s 'Future Family' and Channel 5’s 'Breakfast Show' in Australia, where she was the weekly futurologist. She is also a regular radio and media contributor, featured by BBC Radio, Five Live, NPR, the Telegraph and Financial Times.
Dr Morgaine Gaye’s expertise spans food, technology, consumer behaviour, branding, sensory experience, and future trends, giving her a unique perspective on how cultural, social, and technological shifts will shape the way we live, eat, and consume. Dr Morgaine’s fascinating insights are both accessible and engaging, ensuring audiences leave events feeling educated, informed and inspired. To secure Dr Morgaine Gaye for your next event, contact Champions Speakers today!
Books
Fashion To Fork: Why We Eat What We Eat
Dr Morgaine Gaye's official speaking topics are listed below:
- Future / Trends of Food
- Future / Trends of Confectionery
- Future / Trends of Drinks
- Future / Trends of Snacking
- Olfactory perception and future of scent
- Lifestyle trends
- 2013 - Founder of Dr Gaye
- 2013 - Food Futurologist/ Director of Bellwether Food Trends
- 2009 - Senior Marketing and Branding Lecturer at Nottingham Trent University
- 2002 - Food Futurologist at Living Source LTD
How to hire Dr Morgaine Gaye
Contact the Champions Speakers Agency to provisionally enquire about hiring Dr Morgaine Gaye for your next event, today. To get in touch, simply call an official booking agent on 0207 1010 553 or email us at [email protected] for more information.
** We do NOT accept requests for autographs, signed merchandise, fan mail, birthday messages or any other non-commercial contact with the speakers or acts. Each speaker on the website may not have necessarily worked with Champions in the past but are known to perform such engagements within the industry.
