Michel Roux Jr. is a two-star Michelin chef, who runs family restaurant Le Gavroche, in Mayfair, London. A food consultant since 2003, he is also a consultant to the Walbrook Club and Restaurant Associates, fine dining providers. Alongside his consultancy work, Michel has written award-winning books, including Matching Food and Wine, which was named Gourmand World Cookbook Awards’ best book on wine matching. Other publications include The Marathon Chef and Le Gavroche Cookbook, named for his family restaurant.
He is a regular television personality, making appearances on ITV’s Hell’s Kitchen with Gordon Ramsay, BBC Two’s MasterChef, co-presenting BBC Two’s Food and Drink and appearing as a mentor in The Chef’s protégé. Roux presented Disney Channel’s First-Class Chefs for the Disney Channel and Channel 4’s Kitchen Impossible with Michel Roux Jr, as well as a guest stint presenting BBC’s Saturday Kitchen.
To book Michel Roux Jr to make a personal appearance at your corporate event, function or conference, simply contact the Champions Speakers agency by emailing firstname.lastname@example.org or by calling a booking agent directly on 0207 1010 553.
When he’s at corporate events, Michel is known to cover the following topics:
- Cuisine & Fine Wine
- Cooking Demonstrations
- British Cuisine
- Drive & Determination
- Dealing With Pressure
See what people had to say about Michel at events, below:
“Visit Herefordshire were very excited to have confirmed Michel Roux Junior’s Appearance and were grateful for his commitment to the Festival and interest in what it has achieved for local producers, growers and retailers. It was been a pleasure Working with both yourself and Champions and we have really appreciated your cooperation and help gaining Michel’s support with the PR.” – Rebecca, Vist Herefordshire Ltd