Jay Rayner

Award-Winning Writer & Journalist

Jay Rayner is an award-winning writer, journalist and broadcaster. He was born in London in 1966 and has written extensively across the British and international media as both feature writer and columnist on everything from crime and politics, to the arts and fashion. He now writes for The Observer, where he is a feature writer and restaurant critic.

After studying politics at Leeds University, where he edited the student newspaper, he entered national newspaper journalism. In 1992 he was named Young Journalist of the Year in the British Press Awards, and has since been nominated for many more of the prestigious awards including as Food and Drink writer for three years in a row. In 2006 he won again, as Critic of the Year.

He has been nominated for three Glenfiddich Food and Drink Awards and in 2001 was named restaurant critic of the year. In 2013 he received the Derek Cooper Award for Investigative and Campaigning Journalism from the Guild of Food Writers.

His broadcasting work as a presenter for the BBC has brought him two Sony radio award nominations and a Sony gold, as anchor of Papertalk, a programme about the British newspaper business. He has also been nominated in the Commission for Racial Equality’s Race in the Media Awards, for his reporting of race crime in Britain, and for the Mental Health Media awards, for his work on mental health issues.

As well as working for newspapers Jay has written for numerous magazines, including Granta, Esquire, GQ and Cosmopolitanand has contributed to both Gourmet and Saveur in the US. His feature writing is regularly syndicated across the world, and has been translated into more than a dozen languages.

His varied television work includes appearances as a judge in multiple series of Masterchef, and as part of the panel on BBC2’s Eating With The Enemy. He has presented two editions oDispatches for Channel 4 and in the US he was a part of the expert panel on Top Chef Masters for Bravo, a spinoff from the hit TV show Top Chef. From 2009 to 2016 he was also the resident food pundit for The One Show. In 2012 he became the host of the award-nominated food panel show The Kitchen Cabinet for BBC Radio 4, which regularly receives audiences of over two million.

He is the author of four novels and four works of non-fiction. The Marble Kiss, published in 1994, was nominated for the Author’s Club of Great Britain First Novel Award. His second, Day of Atonement, published in 1998, was nominated for the Jewish Quarterly’s international prize for Jewish fiction. Both have since been published as eBook specials through Studio 28, the publishing arm of literary agency Curtis Brown Ltd, which represents Jay for all his writing.

Star Dust Falling, the true story of an ill-fated airliner which disappeared over the Andes is 1947, was published on both sides of the Atlantic in 2002, followed in 2004 by The Apologist. Rights were sold to Germany, the Netherlands, Canada, the US, Poland and Russia. Jay lives in London with his wife, Pat, and their two children, Eddie and Daniel, and spends whatever spare time he has brushing up his jazz piano skills.

To book Jay Rayner to make a personal appearance at your corporate event, function or conference, simply contact the Champions Speakers agency by emailing agent@championsukplc.com or by calling a booking agent directly on 0207 1010 553.

Get a taste for what Jay is like at corporate events, below: