Gurpareet Bains

Award-winning chef, author, nutritionist and co-founder of Nüber Food, Gurpareet Bains is best known for developing the world’s first vegetable snack bar. Bains discovered international success in 2009, when he created the World’s Healthiest Meal. As a passionate foodie, Bains has always wanted to create tasty food that provides that feel-good factor by making it both healthy and easy to make. This is where his business, Nüber Food, comes into the equation. Realising a gap in the market for this type of business, Bains founded the food distribution company to provide alternative and unique healthy food options.

Having spent many years developing and researching into how to create superfoods and healthy alternatives, Bains has come across some interesting findings that he is able to discuss at events. Some of these include the fact that nearly a quarter of the top antioxidant-rich foods available to us are spices and the medical benefits that come from the right food choices. An incredibly successful businessman, Bains’ work has achieved international recognition, with clientele including members of the royal family, movie and TV stars, celebrity chefs, fashion icons and business leaders from all over the world.

A true innovator and inventor of creative superfood, Bains has been featured on nearly every major newspaper in the UK and India, as well as featuring on TV broadcasting corporations such as the BBC, ABC and CNN. Bains has written a number of acclaimed recipe books, including Indian Superspices, The Superfood Diet and the No.1 best-seller Indian Superfood. Furthermore, Bains’ book, Indian Superspices, was also recognised by the Huffington Post as one of the Top 50 Cookbooks Of 2012. As a result of his creative, yet experimental meals and snacks, Bains was awarded Chef of the Year at the inaugural 2011 English Curry Awards.

His second nod of approval came from as a result of The Insomnia-No-More Curry, which was formally recognised as a British icon by the Experimental Food Society in November 2012. International renowned, Bains has become a popular choice for events, conferences and after-dinner functions. Talking in-depth about the importance of a nutritious diet, the effects and benefits of his food, and the research, science and knowledge that he has learnt over his career, Bains will inspire and motivate individuals to take a healthier approach to food.